Starch Bakery products

FOOD


BAKERY PRODUCTS

Native wheat starch is used for pastries as a texturing agent and base for rising powders / yeast. Its properties are particularly appreciated in the preparation of cakes, muffins and pancakes. The use of wheat starch reduces the kneading resistance of flours and improves the texture of the finished product.

Texturizer (palatability)
Thickener
Binding agent

 

 


SUGAR ICE


CAKE TRIMMINGS

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