Wheat germs

It is about the germ of the almond of the wheat, at the heart of the grain of wheat, it is carefully extracted.
The fresh germ of wheat is a fragile product, produced in small quantities to guarantee all its properties. The fresh wheat germ is naturally rich in vitamins, iron, zinc, magnesium …
Our customers use it after thermal stabilization to guarantee its preservation as it stands or incorporated into dietary food.

Nutritional qualities: vitality and tonus

 

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