Glucose

Glucor, Fructor, Bioglucor


Glucose: purified and concentrated aqueous solution of nutritive saccharides,
produced from wheat and meeting precise characteristics, notably in terms of dry matter and sweetening potential.

Produced from wheat, glucose syrup is an ingredient of natural origin.

FOOD

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BISCUITS

DRINKSBREWINGBAKERY PRODUCTSCEREALS
La confiserieLes conserves de fruitsLes glacesLes produits laitiers 
CONFECTIONERYFRUIT
PRESERVES
ICECREAMDAIRY PRODUCTS 

TECHNICAL APPLICATIONS

 

ConstructionCosmétiqueFermentation  
BUILDING
MATERIALS
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