Glucose Sweets

FOOD

Biscuiterie
SWEETS

Hard boiled candies, jellied or aerated confectioneries, chewy candies, toffees, fondants, fruit jellies … we can propose a glucose syrup adapted to your needs for stable, translucent, soft or hard sweets which do not dry up.

Prevents sugar crystallisation
Low hygroscopicity
Sweet flavour
Texture
Preservation
Pallatability

Top