Glucose Bakery

FOOD

BVP Meunerie
BAKERY PRODUCTS

For bakery products and viennoiseries, glucose or glucose - fructose syrups enable the baker to adjust the sweetness. They help the coloration during the baking process and influence the final texture by modifying the characteristics of the dough.

To give a good rising, it is important to select top-range dextrose-equivalent glucose syrups containing few polysaccharides.

Taste
Texture
Preservation

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