Food

Our food ingredients

Our range of glucose syrup and blends with carbohydrate composition adapted, functional carbohydrates, vital or hydrolysed proteins, starch and wheat germs offer quality solutions to texture, transparency, taste, conservation and nutritional balance requirements and are used in many fields.

 

HYPER-PROTEIN
FOODS
BISCUITSDRINKSBREWING
BAKING-MILLING

CONFECTIONERYFRUIT PRESERVESSPECIAL DIETS
ICECREAMCEREALSSEA-FOODS

DAIRY PRODUCTS
SOUPS
& SAUCES
MEATS &
COLD MEATS
COOKED MEALSSNACKS
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