Starch


Natilor, Natilec


Native starch: glucose polymer, composed by bonding large numbers of glucose
molecules, either linear (amylose) or branched (amylopectin).

Native wheat starch is obtained by the natural separation of flour components in a humid environment.

FOOD

La brasserieLa viennoiserieLa confiserieProduits de la merLes produits laitiers
BREWINGBAKERY PRODUCTSSWEETSSEA FOODSDAIRY
PRODUCTS
SnacksSoupes et saucesViande Charcuterie  
SNACKSSOUPS
& SAUCES
MEAT /
COLD MEATS
  

TECHNICAL APPLICATIONS

AgglomérationCartonnerie Colles  
CONGLOMERATIONPAPER-CARDBOARD GLUES  
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